Ingredients:
For the Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3 large eggs
1 cup buttermilk
2 teaspoons vanilla extract
For the Nut Filling:
1 cup mixed nuts (such as almonds and walnuts), finely chopped
1/4 cup brown sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
For the Creamy Filling:
1 package (8 ounces) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
For Decoration:
Additional chopped walnuts
Powdered sugar (optional)
Instructions:
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