Vanilla Walnut Cake with Creamy Filling

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
Prepare the Cake Batter: In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the softened butter and eggs until light and fluffy. Add the buttermilk and vanilla extract, mixing until smooth. Gradually incorporate the dry ingredients into the wet ingredients, stirring until well combined.
Prepare the Nut Filling: In a small bowl, mix the finely chopped nuts, brown sugar, ground cinnamon, and melted butter until the nuts are evenly coated.
Assemble the Cake Layers: Divide the batter evenly between the prepared pans. Sprinkle the nut filling mixture evenly over the batter in each pan, gently spreading it with a spatula.
Bake: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Prepare the Creamy Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Assemble the Cake: Once the cake layers are completely cool, place one layer on a serving platter. Spread a generous layer of the creamy filling over the cake, then top with the second layer, pressing lightly to secure it.
Finish and Serve: Garnish with additional chopped walnuts and, if desired, a light dusting of powdered sugar. For best results, refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the filling to set.
Why You’ll Love This Recipe:
This Vanilla Walnut Cake with Creamy Filling is a true dessert delight, blending the classic flavors of vanilla and walnuts with a luxurious, creamy filling. Each bite offers a harmonious mix of textures—moist cake, crunchy nut filling, and smooth creaminess. Perfect for both novice and experienced bakers, this elegant dessert is ideal for any special occasion or celebration.