This Lemon Miso Butter Parchment Salmon with Asparagus is a delicious, healthy, and easy-to-make dish.
The salmon is perfectly cooked, tender, and flavorful, infused with a rich miso butter and bright lemon zest. Paired with fresh asparagus, thinly sliced potatoes, and red onion, this meal is both nutritious and satisfying.
Baking in parchment locks in moisture and flavors, ensuring every bite is delectable. Ideal for a quick weeknight dinner or a special occasion, this recipe is sure to impress and delight your taste buds.
Lemon Miso Butter Parchment Salmon with Asparagus Recipe
Ingredients:
Seafood
– 1 lb salmon
Produce
– 1 lb asparagus
– 1 tbsp fresh dill
– 1 clove garlic
– 1 lemon (juice and zest)
– 1/2 lb potato
– 1 small red onion
Condiments
– 1 tbsp white miso
Baking & Spices
– Pepper to taste
Dairy
– 2 tbsp unsalted butter
– 1/4 cup Parmigiano Reggiano
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