Instructions:
Step 1: Preheat the Oven
– Preheat your oven to 400°F (200°C).
Step 2: Prepare the Miso Butter
– In a small bowl, mix the softened butter, white miso paste, minced garlic, lemon juice, and lemon zest until well combined.
Step 3: Prepare the Parchment Paper
– Cut a large piece of parchment paper (about 15×15 inches). Fold it in half, then open it up again.
Step 4: Assemble the Parchment Packet
– On one half of the parchment paper, layer the thinly sliced potatoes and red onion.
– Place the trimmed asparagus on top of the potatoes and onion.
– Lay the salmon fillet on top of the asparagus.
– Spread the miso butter mixture evenly over the salmon.
– Sprinkle fresh dill, grated Parmigiano Reggiano, and ground pepper over the salmon and vegetables.
Step 5: Seal the Packet
– Fold the other half of the parchment paper over the salmon and vegetables.
– Starting from one end, tightly fold and crimp the edges of the parchment paper together, creating a sealed packet.
Step 6: Bake
– Place the parchment packet on a baking sheet.
– Bake in the preheated oven for 20-25 minutes, until the salmon is fully cooked and the vegetables are tender.
Step 7: Serve
– Carefully open the parchment packet (beware of hot steam).
– Transfer the salmon and vegetables to a serving plate.
Additional Details:
– Prep Time: 10 minutes
– Cooking Time: 20-25 minutes
– Total Time: 30-35minutes
– Calories: 350 kcal per serving
– Servings: 2-3 servings
Enjoy your Lemon Miso Butter Parchment Salmon with Asparagus! This recipe combines the rich flavors of miso butter and fresh dill with the bright zest of lemon, creating a delicious and healthy dish. Perfect for a quick and impressive weeknight dinner, this salmon and asparagus dish will be a new favorite.
