This Homemade Bread Recipe yields a delicious loaf with a crisp, golden crust and a soft, airy interior. Perfect for sandwiches, toast, or simply enjoyed with a pat of butter, this bread is a staple that you can easily make in your own kitchen. The combination of simple ingredients and a bit of patience results in a delightful homemade loaf that’s sure to impress.
Preparation Time: 10 minutes | Rising Time: 1 hour | Baking Time: 30-35 minutes | Total Time: 1 hour 45 minutes
Ingredients:
Water: 500 ml (2 cups)
Flour: 650-700 grams (4 1/2 to 5 1/2 cups)
Salt: 1 teaspoon
Dry Yeast: 10 grams (1 packet)
Olive Oil: 3 tablespoons
Sugar: 1 teaspoon (for topping)
Directions:
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