Prepare the Dough:
In a large mixing bowl, combine the flour, salt, and dry yeast.
Gradually add the water to the flour mixture, mixing until a dough forms.
Knead the dough for about 10 minutes, or until it becomes smooth and elastic.
Incorporate Olive Oil:
Add the olive oil to the dough and continue to knead until the oil is fully incorporated.
Let the Dough Rise:
Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Shape and Bake:
Preheat your oven to 220°C (428°F).
Once the dough has risen, shape it into your desired bread form and place it on a baking sheet lined with parchment paper.
Sprinkle the top of the dough with sugar.
Bake in the preheated oven for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and Serve:
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Serving Suggestions:
Breakfast: Enjoy toasted with butter or jam.
Lunch: Use for sandwiches with your favorite fillings.
Dinner: Serve alongside soups, salads, or pasta dishes.
Cooking Tips:
Kneading: Ensure the dough is kneaded well to develop the gluten, which helps the bread rise properly.
Rising: The dough should be placed in a warm, draft-free area to rise effectively.
Nutritional Benefits:
Carbohydrates: Provides a good source of energy.
Versatile: Can be used in various meals throughout the day.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Nutritional Facts (per slice):
Calories: Approximately 100 kcal
Carbohydrates: 20 grams
Fats: 2 grams
Protein: 3 grams
Fiber: 1 gram
Storage:
Room Temperature: Store in an airtight container at room temperature for up to 3 days.
Freezing: Freeze slices or whole loaves in a freezer bag for up to 2 months. Thaw at room temperature or toast before serving.
Why You’ll Love This Recipe:
This Homemade Bread Recipe delivers a perfect loaf with minimal effort. It’s versatile, allowing you to enjoy it in numerous ways, from simple toast to hearty sandwiches. The combination of a crisp crust and soft interior makes it a comforting and satisfying choice. Baking your own bread fills your kitchen with a wonderful aroma and results in a fresh, delicious loaf that’s far superior to store-bought options.
Conclusion:
Baking homemade bread is a rewarding experience that results in a loaf you’ll be proud to serve. This recipe is straightforward and yields a delicious, versatile bread that enhances any meal. Enjoy the process of making your own bread and savor the taste of freshly baked goodness. With this easy recipe, you’ll have a go-to for homemade bread that’s both satisfying and delightful.
Frequently Asked Questions:
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may make the bread denser. You might need to adjust the water amount slightly.
What if I don’t have dry yeast?
You can use fresh yeast or active dry yeast. For fresh yeast, use about 15 grams and dissolve it in the water before adding it to the flour.
How do I know when the dough has risen enough?
The dough should double in size. You can test it by gently pressing your finger into the dough; if it springs back slowly, it’s ready.
Can I add herbs or cheese to the dough?
Yes, you can mix in herbs, cheese, or other additions during the kneading process for added flavor.
How do I prevent the bread from becoming too hard?
Ensure the dough is properly kneaded and not over-baked. Keep an eye on the baking time to avoid over-drying.
Can I use a bread machine for this recipe?
Yes, you can use a bread machine. Follow the manufacturer’s instructions for adding ingredients and setting the baking cycle.
What should I do if the dough is too sticky?
Add a bit more flour, a tablespoon at a time, until the dough is manageable and not overly sticky.
How can I make the bread crustier?
For a crustier loaf, place a pan of water in the oven while baking to create steam.
Can I freeze the dough before baking?
Yes, you can freeze the dough. Let it thaw and rise before baking as usual.
How can I ensure the bread is cooked evenly?
Place the bread in the center of the oven and rotate it halfway through baking for even cooking.
Enjoy baking and savoring your homemade bread!
