Focaccia Bread: the recipe for a high and very soft leavened
Ingredients
- FLOUR TYPE 0 400 g
- WARM WATER 300 ml
- EXTRA VIRGIN OLIVE OIL 15 g
- FRESH BREWER’S YEAST 10 g
- FINE SALT 6 g
- GRANULATED SUGAR 1 tsp
FOR SEASONING
- EXTRA VIRGIN OLIVE OIL
- SEA SALT FLAKES
- OREGANO
How to make Focaccia Bread:
CONTINUE READING NEXT PAGE
