Step 1
Collect the water at room temperature in a large bowl together with the granulated sugar and completely dissolve the fresh brewer’s yeast.
Step 2
Add the flour type 0 and mix lightly.
Step3
Finally add the extra virgin olive oil and fine salt.
Step 4
Stir with a wooden spoon the time necessary to obtain a more or less homogeneous mixture, then let the mixture rest for 30 minutes.
Step 5
Make 2 rounds of folds; with lightly greased hands, pinch the dough on the outer sides and fold it towards the center. Repeat after 30 minutes.
Step 6
Cover with cling film and let the dough rise in a sheltered place for about an hour and a half.
Step 7
Turn the dough over onto a lightly floured work surface and fold it back on itself, closing all sides towards the center.
Step 8
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