Rosemary Prime Dijon Rib

Rosemary Prime Dijon Rib

Ingredients
2 white onions, cut to 1-inch (2.5 cm) slice
ΒΌ c Dijon mustard
1 prime rib (about 6 lbs/2.7 kg)
1 1/2 cups (375 ml) kosher salt
β…“ c ( 75 mL ) prepared horseradish
2 tbsp. 2 tbsp (30 ml) mustard seeds
2 tbsp. 2 tbsp (30 ml) fresh thyme

Classic Patty Melt

Classic Patty Melt

Ingredients
For the Onions
3 tablespoons olive oil
β€’ 2 medium Vidalia or Walla Walla onions
β€’ 3 pinches salt
β€’ 1/4 cup white wine
β€’ 1 tablespoon (1/2 oz) salted butter
For the Patty Melt
β€’ Peanut oil or mild vegetable oil
β€’ 1 1/2 pounds freshly ground beef (preferably 80%)

Buttermilk Biscuits πŸ˜‹

Buttermilk Biscuits πŸ˜‹

Ingredients:
β€’ 2 cups of all-purpose flour, with additional for dusting
β€’ 1 tablespoon of baking powder
β€’ 1/4 teaspoon of baking soda
β€’ 1 teaspoon of sugar

Smothered Turkey Wings

Smothered Turkey Wings

INGREDIENTS

Turkey Wings:
6-8 cut turkey wings
2 TBS poultry seasoning I use Chef Paul’s Poultry Magic
1-2 TBS Creole or Cajun seasoning I use Zatarain’s
1 TBS onion powder
1 TBS paprika
1 tsp garlic powder
1/2 tsp celery salt
1 TBS Accent optional
1 onion sliced
1 bell pepper sliced
1/2 stick unsalted butter sliced thinly