INGREDIENTS 2 filet mignon steaks that weigh 8 to 10 ounces (about 1 ½ to 2 inches thick). Olive oil, 1 tablespoon 2 garlic cloves, minced Unsalted butter, 2 tablespoons Black pepper and salt, to taste 4 thyme sprigs Garlic powder and onion powder, to season Shrimp with lobster sauce ingredients 1 pound of big … Read more
Ingredients :4 teaspoons olive oil 1 1/4 pounds medium, shrimp, peeled (tails left on) and deveined 6-8 garlic cloves, minced 1/2 cup low sodium chicken broth 1/2 cup dry white wine 1/4 cup fresh lemon juice 1/4 cup plus 1 tablespoon minced parsley 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 4 lemon slices For … Read more
INGREDIENTS :Freshly cooked spaghetti for serving 750 g lean ground beef 6 onion spring or 1 small onion, chop 400 g chopped peeled tomatoes 1 garlic clove, chopped 30 cl of dry white wine 7.5 cl of milk 2 slices of crustless sandwich bread 2 bay leaves 4 tbsp. to s. olive oil 2 tbsp. … Read more
Ingredients: 1 1/2 tablespoons olive oil8 chicken drumsticks600g baby potatoes, quartered1 brown onion, halved, thinly sliced2 garlic cloves, crushed1 tablespoon plain flour1 tablespoon tomato paste300ml Bulla Cooking Cream1 tablespoon Dijon mustard125ml Massel Chicken Style Liquid Stock1 tablespoon Worcestershire sauce200g button mushrooms, thickly slicedChopped fresh continental parsley leaves, to serve For Complete Cooking STEPS Please Head … Read more
HOW TO MAKE DING DONG CAKEThe Simple Ding Dong Cake is a chocolate cake with a cream filling that is prepared in a pan measuring 13 inches by 9 inches. And you’re right, it does have the flavor of a Hostess Ding Dong!Who doesn’t have a soft spot in their heart for a gooey piece … Read more
Sour cream beef noodle casserole is a dependable family favorite. With egg noodles in a rich beefy tomato sauce and cheesy sour cream layers. A good casserole is a great answer to end-of-the-year weeknight meals. It’s comforting and serves up a big batch of food for no-fuss dinners. There’s usually a lot of leftovers … Read more
Philly Cheesesteak Sliders Don’t Lose This recipe Ingredients: 1 1/2 – 2 pounds boneless ribeye steak, shaved 12 slider buns 1 yellow onion, thinly sliced 6 slices provolone cheese 6 slices american cheese 2 tablespoons canola or vegetable oil 1 tablespoon butter, melted salt and pepper to taste For Complete Cooking STEPS Please Head On … Read more
IngredientsOMG absolutely delish with only 5 ingredients! Fish filets (whatever you like, I used catfish) 1 Lemon 1 Tbsp Capers 2 Tbsp Butter Seafood magic seasoning For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
INGREDIENTS 1 tb Korean red pepper paste 1 tsp toasted sesame oil 1 ts honey 2 cloves minced garlic 1 ts grated ginger 2 chopped chicken quarters or breasts DIRECTIONS In a medium-sized bowl, combine the pepper paste, sesame oil, honey, garlic, and ginger. Massage the chicken into the sauce/marinade. Let sit for 15 minutes … Read more
INGREDIENTSSTEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp extra virgin olive oil, divided 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 Tbsp garlic powder 1 Tbsp Cajun seasoning 1 Tbsp hot sauce 1 Tbsp brown sugar 1 tsp ground black pepper 2 Tbsp butter … Read more
