Ingredients 2 lbs ground beef 1 white onion, chopped 2 garlic cloves, minced 2 (24 oz) jars marinara sauce 1 teaspoon dried thyme 1/2 teaspoon dried dill 1/2 teaspoon dried sage 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 2 cups cooked white rice 4 bacon strips, cooked and crumbled … Read more
Lush Cherry is an easy summer treat layered with Graham’s Nutty Crust, Cream Cheese, Cherry Pie Filling and a Cool Whip Topping.This lush, one-pot cherry dessert is light, fluffy, and full of cheesecake flavor! Adding nuts to the crust increases its temperature, giving you subtle nutty notes in every bite. This recipe is almost no-bake, … Read more
Ingredients ▢8 slices Texas Toast Garlic Bread ▢1 Cup Pizza Sauce ▢1 ½ Cups Shredded Mozzarella Cheese ▢25–30 Pepperoni slices How To Make Easy Garlic Bread Pizza Pre-heat oven to 425 degrees. Place garlic bread on a baking sheet. Spread about 2-3 Tablespoons of pizza sauce on each garlic bread. Top with cheese and pepperonis. … Read more
Ingredients:1 lb. Ground beef1 lb. Sliced mushrooms2 Tbsp. Unsalted butter6 oz. Cream cheese, softened3 Large eggs2 tsp. Minced garlic1 tsp. Seasoning salt2 Tbsp. Chopped fresh parsleySalt and pepper to tasteParmesan cheese for garnish For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your … Read more
ingredients : For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup … Read more
Ingredients:° 2 pounds ground beef ° 2 packages (16 ounces) kielbasa sausage, cut into 1/2-inch pieces ° 2 garlic cloves, minced ° 1 onion, chopped ° 2 cans (14.5 ounces) peeled and diced tomatoes, drained ° 4 medium baked potatoes, peeled and diced ° 2 (15 ounce) cans pinto beans, with liquid ° 2 cans … Read more
You can serve your beef stew immediately, but it is even better the next day. Cover the pot and refrigerate it for 24 hours, then reheat when ready to serve. The flavors will be so much more developed.If you prefer to skip the wine, consider these alternatives for your beef stew – more beef stock … Read more
Ingredients: Chicken pieces. 1 cup of milk. 2 beaten large egg. 2 cup all-purpose flour. 2 tsp black pepper. 2 tsp garlic powder. 2 tsp paprika. 1 tsp salt. 1 tsp poultry seasoning. Directions : STEP 1: In a large bowl combine all-purpose flour, garlic pepper, salt, paprika, and poultry seasoning. STEP 2: In a … Read more
📌Ingredients: •crust •1 c. vanilla wafer crumbs •1 c. finely chopped pecans •1 stick butter (½ cup) melted •8 oz. cream cheese softened •1 c. powdered sugar •16 oz. whipped topping divided •2 small boxes cheesecake flavored pudding •3 c. milk •1 can Lucky Leaf Cherry Pie Filling •½ c. chopped pecans 📌Instructions: In a … Read more
Ingredients: °4 roasting sausages°2 large onions°3 cloves of garlic°1 half green cabbage°4 dl to 5 dl of water°2 tbsp dehydrated veal stock°1 or 2 sprigs of parsley°2 tbsp butter°Olive oil°Salt and pepper For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook … Read more
