Cheese-Stuffed Pretzels
Ingredients: 3 cups all-purpose flour 1 tablespoon sugar 2 teaspoons salt 1 package (2 1/4 teaspoons) active dry yeast 1 cup warm water (110°F) 4 ounces cheddar cheese, cut into small cubes 1/4 cup baking soda 6 cups water 2 tablespoons butter, melted Coarse salt for sprinkling Directions: Continued on the next page