INGREDIENTS 2 lbs. Ground breakfast sausage2 lbs. Frozen hashbrown potatoes2 C. Shredded cheddar cheese9 Large eggs2 C. Milk1 Can diced green chilis drained1 tsp. Garlic powder½ tsp. Onion powderSalt and pepper to taste INSTRUCTIONS Continued on next page INSTRUCTIONS Preheat the oven to 350 degrees.Saute the sausage in a skillet over medium high heat on … Read more
Dive into the delightful world of savory muffins with our Zesty Zucchini-Loaded Savory Muffins! These muffins are not only incredibly moist but also wonderfully fragrant. They make a perfect side dish for your dinner or a delicious snack for any time of the day. Ingredients: 2 medium-sized zucchinis 2 cups of all-purpose flour 2 large … Read more
Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 onion, finely diced 1 carrot, peeled and finely diced 1 rib celery, finely diced Salt Black pepper 4 cloves garlic, pressed through garlic press 1 pound ground beef (85/15 ratio lean to fat) 1 ½ teaspoons Italian seasoning ½ teaspoon white pepper 1 tablespoon tomato paste … Read more
Ingredients : For the vanilla custard: 2 eggs (gr. M) 1 tablespoon of vanilla sugar 1 pinch of salt 1/2 vanilla pod, including the pulp 1/2 teaspoon orange paste 150g sugar 70g starch 500ml vanilla milk (I had oat milk) 160g soft butter For 2 circles of choux pastry, 20 cm in diameter each: 100ml … Read more
Ingredients: 1 head of broccoli 1/2 cup cheddar cheese 1/2 cup breadcrumbs 1 egg 1 chopped onion 1 tablespoon parsley salt pepper Preparation method: Continued on next page
Ingredients : 250g carrots 200g wheat flour 1 packet of baking powder 125ml sunflower oil 4 ud of eggs 1 tsp vanilla scented essence 200g brown sugar Icing sugar Preparation : Continued on next page
Ingredients: 500 grams of strawberries 100 grams of sugar 240 ml of cold whipping cream or whipping cream 3 egg yolks Preparation: 1. The first thing we have to do is clean the fresh strawberries and then cut them in half. 2. We pass the strawberries through the mixer until they are completely crushed as … Read more
See how to smoke St Louis style ribs. This Traeger pork rack recipe uses a low and slow method, wrapped in heavy duty aluminum foil at the perfect temperature. Course: Dinner, Main Course Cuisine: BBQ Prep Time: 15minutes minutes Cook Time: 6hours hours Total Time: 6hours hours 15minutes minutes Servings: 8 people Ingredients For preparing … Read more
Ingredients Taco Seasoning 2 tbsp Chili Powder 1 tbsp Paprika 1 tbsp Salt ONE tbsp Ground Black Pepper 2 tsp Ground Cumin 1 tsp Garlic Powder 1 tsp Onion Powder ONE tsp Dried Oregano Leaves 2 tsp Red Pepper Flakes (optional for an added kick)1/2 tsp Cayenne Pepper, Taco Casserole 1 pound of Ground Beef … Read more
INGREDIENTS: 6 Cups shredded chicken 10 oz Ham, cut into bite-size pieces 1/4 Cup unsalted butter melted 6 oz Cream cheese softened 1 1/2 Cups Swiss cheese, shredded 1/4 Cup Parmesan cheese shredded 1 Tbsp dijon mustard 2 Tbsp lemon juice 1/2 Tsp garlic powder ½ Tsp salt 1/4 Tsp black pepper INSTRUCTIONS Preheat the … Read more
