CREAMED CHIPPED BEEF ON TOAST

CREAMED CHIPPED BEEF ON TOAST

Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. My mom and dad made it for us often while we were growing up and … Read more

CREAM CHEESE SQUARES

These cream cheese bars are always on repeat in my house! They’re easy to make, and they always hit the spot. These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect amount of sweetness, and are so delicious. Here is a … Read more

GARLIC ROASTED CHICKEN AND POTATOES

ngredients ¼ cup butter 6 chicken leg quarters, split into drumsticks and thighs 6 large Yukon Gold potatoes, cut into chunks 24 cloves garlic, unpeeled salt and ground black pepper to taste ¼ cup maple syrup How To Make Garlic Roasted Chicken and Potatoes Preheat oven to 400 degrees F (200 degrees C).   Place … Read more

NO BAKE COCONUT CREAM PIE

Ingredients: +Crust: °2 cups of graham crackers °1/2 cup melted unsalted butter +filling: °1 cup heavy cream °1/2 cup granulated sugar °1/4 cup cornstarch °1/4 teaspoon salt °1 can (13.5 ounces) coconut milk °1 teaspoon vanilla °1 1/2 cups shredded sweetened coconut For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more

COWBOY COOKIES

Cowboy Cookies, aka Ranger Cookies, are a hearty yet soft and chewy oatmeal cookies with some nutty crunch, ooey-gooey chocolate chips, flakes of coconut, and fully loaded with flavor! Ingredients ½ cup butter softened, 1 stick 1 cup brown sugar 1 large egg 1 teaspoon vanilla extract 1 ¼ cups old fashioned oats ¾ cup … Read more

FRUIT SALAD TO DIE FOR!

Fresh fruit salad is a simple, delicious, and healthy way to enjoy the goodness of nature’s bounty. It’s a versatile dish that can be served as a snack, dessert, or even a breakfast option. The best thing about fruit salad is that you can use any combination of fruits that you like, and it’s a … Read more

CABBAGE ROLL CASSEROLE

Ingredients 2 lbs ground beef 1 white onion, chopped 2 garlic cloves, minced 2 (24 oz) jars marinara sauce 1 teaspoon dried thyme 1/2 teaspoon dried dill 1/2 teaspoon dried sage 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 2 cups cooked white rice 4 bacon strips, cooked and crumbled … Read more

CHICKEN POT PIE BISCUITS

INGREDIENTS: 2 cans flaky layers biscuits 2 cans cream of chicken soup 2 cans cooked chicken, or prepare fresh chicken (2 cups) 1 bag frozen mixed vegetables   DIRECTIONS: Mix soup, veggies and chicken in a bowl, season to taste. Flatten biscuits out and press each one into a spot in a muffin pan, fill … Read more

EASY & DELISH-PIONEER WOMAN SAUSAGE GRAVY

This recipe for sausage gravy poured over biscuits is really straightforward, and it results in a dish that is so satisfying that your loved ones will urge you to prepare it once more and again. This dish yields a hearty breakfast that can be consumed throughout any season or on any day of the week. … Read more

LOADED STEAK QUESADILLAS

LOADED STEAK QUESADILLAS

Ingredients 1 lb (453 g) beef sirloin, thinly sliced 1 bell pepper, diced 1 finely chopped onion tsp seasoned salt (divided) 1 tsp Montreal steak spice 1 tsp cayenne pepper 16 slices of provolone cheese 4 tortillas Vegetable oil How To Make Loaded Steak Quesadillas Sprinkle the beef with 1 teaspoon seasoned salt, the steak … Read more