Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. Buttermilk Pie is my nominee for this year’s perfect party dessert awards. It’s outrageously easy to make, the filling is luxuriously sweet and creamy on the inside … Read more
Apple fritters bring back memories from different times in my life and they are all great memories! Family vacations, county fairs in the summer, a little country store near our house that made them homemade and were always fresh and served in a paper bag, to my mom who made them for us as a … Read more
Creamy Baked mac and cheese. It’s nearly the universal comfort food, and there are SO many variations! In fact, I almost didn’t post this recipe, as there are SOOOO many mac and cheese recipes available, and most people already have their favorite way of making it. Of course, there’s no “right” way or “wrong” way, … Read more
Ingredients: Two cans of flaky layered biscuits. Two cans of cream chicken soup. Two cans of cooked chicken, or equivalent fresh chicken (2 cups). One bag of frozen mixed vegetables. Directions: Step 1 First, combine the cream of chicken soup, mixed vegetables, and chicken in a bowl, and season the mixture according to your … Read more
Ingredients: 1 ham on the bone (2.5 kg) 1l Water 1l Beer 25cl Molasses 2 onions 1 bay leaf 5 Cloves 25g brown sugar 25g Breadcrumbs 10 pineapple slices 25cl Pineapple juice 20g Unsalted butter Salt Ground pepper Calories = High Preparation Steps: In a large casserole dish, place the ham studded with cloves. Cover … Read more
Ingredients: Advertisement 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1 1/2 cups granulated sugar 2 large eggs 2 tablespoons lemon juice 2 teaspoons grated lemon zest 1 teaspoon vanilla extract Powdered sugar, for dusting Instructions: Advertisement Preheat oven to 375 degrees F. Line … Read more
Ingredients: 1 pound lean ground beef 1 cup chunky salsa 1 (10-ounce) can red enchilada sauce 8 (8-inch) tortillas (We much prefer flour, but corn are more traditional.) 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups) Instructions: Continued on next page
Ingredients: Advertisement 4 large bell peppers (any color) 1/2 cup uncooked quinoa 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup diced tomatoes 1 cup cooked and chopped seafood (such as shrimp, scallops, or crab) 1/2 cup frozen peas, thawed 1/2 cup diced bell pepper 1/2 cup cooked and crumbled … Read more
Ingredients 1/2 kilo of beef 2 medium onion chopped 2 ripe vine tomatoes, chopped 1 tablespoon of broken dried chile 2 minced garlic cloves 3/4 cup of water 100g of butter 2 tbsp dried parsley 2 tbsp paprika 1/2 tbsp garlic powder 4 tbsp chopped olives 1/2 tbsp cumin powder 2 cups of plain flour … Read more
Are you looking for a classic baked dessert? Then try this delicious bread pudding that’s ready within an hour. Just like Granny made it, you’ll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla … Read more
