DORITO TACO SALAD

DORITO TACO SALAD

SPONSORED CONTENT Dorito Taco Salad has been a go-to potluck recipe for as long as I can remember!! I have been making this forever… But I get individual bags of Doritos… Everybody gets a bag and u put ur toppings inside and eat it right from the bag Ingredients 1 Tbsp. Olive oil 1 lb. … Read more

BEEF TIPS, EGG NOODLES AND CREAMY GRAVY

Ingredients2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed1 small white onion, chopped well2 cans cream of mushroom soup1 cup of milk½ cup red wine vinegar1 packet Lipton Onion Beef Soup Mix2 packages egg noodles, (32 ounces, cooked and drained)InstructionsFIRST STEP:Place the Dutch oven on medium high heat Add 1 tbsp … Read more

Tender and Juicy Garlic Butter Steak Bites

Tender and Juicy Garlic Butter Steak Bites

INGREDIENTS:2 pounds of steak, I used beef tenderloin, cut into bite size pieces4 cloves garlic, minced¼ cup butter¼ cup white wine1 tablespoon olive oil1 tablespoon fresh parsley, chopped½ teaspoon smoked paprika½ teaspoon salt¼ teaspoon ground pepper INSTRUCTIONS: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget … Read more

Wendy’s-Style Chili Recipe

  Ingredients: 1 onion, finely chopped 1 bell pepper, finely chopped 1 can (15 ounces) stewed tomatoes 5 cans (7 ounces each) tomato sauce 1 can (15 ounces) ranch-style beans 1 can (15 ounces) pinto beans 1 can (15 ounces) kidney beans 1 can (12 ounces) Rotel diced tomatoes 1 package (1 1/4 ounces) McCormick … Read more

MELT IN YOUR MOUTH CHICKEN

  This is one of those recipes I make over and over again. On those days when I get home late to start dinner, this is my go-to recipe. Melt in your mouth chicken is just that. It melts in your mouth.Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. … Read more

Ham and Cheese Crescent Rolls

Ham and Cheese Crescent Rolls

INGREDIENTS 1 tube crescent dough sheet 20 – 22 slices Black Forest Ham thinly sliced 12 slices swiss cheese thinly sliced 1/2 cup butter melted 1 Tbsp. poppy seeds 2 tsp Dijon mustard 1/2 tsp. Worcestershire sauce INSTRUCTIONS Preheat oven to 350ºF and spray a 9×13 inch baking dish with cooking spray, or grease with … Read more

FANTASTIC MEATBALL CASSEROLE

Ingredients: 1 (16 ounce) package Barilla uncooked rotini pasta 1 (25 ounce) jar marinara sauce 3 cups water 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using) 2 cups Kraft shredded mozzarella (or Italian blend) cheese Optional: Parmesan cheese and fresh chopped herbs … Read more

CHERRY CHEESECAKE LUSH

CHERRY CHEESECAKE LUSH

Ingredients 1-14 ounce package of golden oreos, crushed in processor ⅓ cup butter, salted and melted 1 tbsp for preparing the pan 8 ounces cream cheese, softened to room temp ¾ cup white sugar 16 ounces frozen whipped topping, thawed 2 small boxes of Cheesecake flavored instant pudding mix 3 cups whole milk 2 large … Read more

CREAM CHEESE SQUARES

These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect amount of sweetness, and are so delicious. Here is a quick and easy recipe that everyone will love. These Cream Cheese Bars are so rich and sweet that everyone will want … Read more

MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY

MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY

Ingredients   3 tablespoons butter 2 lbs sirloin beef tips 2 tablespoons all-purpose flour 1 white onion, diced 8 oz sliced cremini mushrooms 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 beef bouillon cube 1 tablespoon Worcestershire sauce 1 bay leaf 1/2 cup sliced pepperoncinis 1 … Read more