Skillet garlic butter steak and shrimp is pan-seared to tender and juicy perfection and slathered in garlic herb butter. This will be the best steak and shrimp that you EVER make! PREP TIME10MINUTES MINUTES COOK TIME15MINUTES MINUTES TOTAL TIME25MINUTES MINUTES AUTHORALYSSA RIVERS SERVINGS:2 PEOPLE Ingredients ▢2 lean New York Steak strip steaks or steak of choice ▢salt and pepper ▢1 tablespoon olive oil … Read more
“My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.” Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups … Read more
Ingredients 1 1/2 pounds lean ground beef ▢1 medium white onion peeled and diced ▢1 large garlic clove minced ▢6 cups of chicken broth ▢6 cups of peeled & diced Russet potatoes ▢2 cups of your favourite frozen vegetable mix ▢3 teaspoons dried basil ▢2 teaspoons dried parsley flakes ▢1 1/2 cups milk ▢2 tablespoons … Read more
Make the ultimate comfort food for your family: Homemade Shepherd’s Pie (or Cottage Pie) with ground beef – simple, yummy and easy to make. Ingredients: 1 lb of browned and seasoned ground beef 2 cups of hot mashed potatoes (I used ones already made) ½ package of cream cheese (4 ounces) 1 cup of shredded … Read more
INGREDIENTS 6 cups sugar, divided 2 cups heavy cream ½ cup unsalted butter ¼ teaspoon baking soda 1 teaspoon vanilla 1 ½ cups chopped walnuts or pecan How To Make Oklahoma Nut Candy Grease a 9×13 baking dish and set aside. In a small saucepan (with a heavy bottom if you have it!), pour in … Read more
As part of Hispanic Heritage Month, I’m sharing some of my favorite recipes that are made with Hispanic ingredients. One of these is Mexican Street Corn. It’s so satisfying and I would eat it every day. In today’s recipe, we’re going to make the sauce for the corn and then we’re going to add some … Read more
These hashbrown sausage bites are the perfect breakfast or brunch dish! They’re easy to make and can be served with a variety of dipping sauces. I like to serve them with ketchup, mustard, or even ranch dressing. Ingredients 1 lb Breakfast sausage 8 oz Cream cheese , softened 1 ½ c isquick 4 c hash … Read more
Ingredients: 1 cup unsalted butter, melted 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ cup unsweetened cocoa powder 1 pinch salt 1 ½ cups chopped pecans 1 ½ cups mini marshmallows For the chocolate frosting: ½ cup unsalted butter ⅓ cup milk ¼ cup unsweetened cocoa … Read more
This Great Northern Beans in the Crockpot recipe brings the best northern flavors to your table. Do not stop trying it. INGREDIENTS ⅓ cup Brown Sugar 1 Onion (Chopped) 1 ½ lb. Smoked Ham Hocks 1 lb. Great Northern Beans Salt and pepper to taste INSTRUCTIONS Continued on next page
Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals … Read more
