PECAN PIE COBBLER
Ingredients 1 box refrigerated pie crust softened to room temperature 21/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter melted 41/2 teaspoons vanilla 6 eggs slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Continue Reading in next page