1 1/2 livre de steak cubé 1/3 tasse de farine 1/2 cuillère à café de sel d’ail 1/2 cuillère à café de poivre noir 1/2 tasse d’huile végétale 1 gros oignon en tranches 1 (14 onces) bouillon de bœuf 1 paquet de soupe à l’oignon sec Combiner la farine, le sel d’ail et le poivre … Read more
Ingrédients : 1 1/2 tasse de farine autolevante 8 cuillère à soupe (1 bâton) de beurre 1/2 tasse d’eau 2 tasse de sucre divisé 4 tasses pelées, tranches de pêches 1 1/2 tasse de lait cannelle moulue, en option Instructions : Préchauffer le four à 350 degrés. Combinez les pêches, 1 tasse de sucre et … Read more
Lasagna is one of the favorite dishes of many, which is why you will love the One Pot Lasagna Soup which combines the texture of a soup with the flavor of lasagna. Ingredients 1 lb Beef (Ground) 1 lb Italian Sausage (Ground) 10 Lasagna Noodles 1 Onion (Chopped) 24 oz Jar of Pasta Sauce 4 tsp Garlic … Read more
Ingredients For the Bars: 1 1/2 cups butter, softened 3 cup granulated sugar 1 1/2 teaspoon salt 5 large eggs 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon almond extract 5 1/2 cups all-purpose flour 1 1/2 teaspoon baking powder 2 cans (21 oz.) cherry pie filling For the Glaze: 1 cup confectioner’s sugar 3 … Read more
When it comes to baking, quick breads have to be one of the tastiest and easiest options out there. Equally appropriate for a breakfast treat or a dessert, there’s really no going wrong. And some of our very favorite loaves we’ve made have included *cream cheese* in the batter resulting in the most moist and … Read more
INGREDIENTS 1 9-inch pie crust, unbaked 1 cup heavy whipping cream 1/3 cup powdered sugar 2 (8 oz) packages cream cheese, softened 1/2 cup light brown sugar 1/4 cup pure maple syrup 1 1/2 cups pecans, finely chopped 1/4 teaspoon salt Continued on next page
This is one of those recipes I make over and over again. On those days when I get home late to start dinner, this is my go-to recipe. Melt in your mouth chicken is just that. It melts in your mouth. Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its … Read more
Chocolate Eclair Cake is a great way to go. It is best served the first or second day, after being refrigerated for a few hours. I sometimes like to freeze it for an hour before serving for an even firmer texture. I love it! Ingredients: How To Make No bake Chocolate Eclair Cake: In a medium bowl, … Read more
Kielbasa Soup with Potatoes. This is a soup that you are going to fall in love with! It is loaded with slices of Sausage that has slightly crispy edges, potatoes that are tender and fluffy, along with celery, carrots and onion. Ingredients For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to … Read more
This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! INGREDIENTS: ▢1 1/2 pounds flank steak thinly sliced against the grain ▢1/4 cup cornstarch ▢1 tablespoon toasted sesame oil ▢1 teaspoon minced … Read more
