EASY SHEPHERD’S PIE

EASY SHEPHERD’S PIE

Make the ultimate comfort food for your family: Homemade Shepherd’s Pie (or Cottage Pie) with ground beef – simple, yummy and easy to make. Ingredients: 1 lb of browned and seasoned ground beef 2 cups of hot mashed potatoes (I used ones already made) ½ package of cream cheese (4 ounces) 1 cup of shredded … Read more

OKLAHOMA NUT CANDY

OKLAHOMA NUT CANDY

INGREDIENTS 6 cups sugar, divided 2 cups heavy cream ½ cup unsalted butter ¼ teaspoon baking soda 1 teaspoon vanilla 1 ½ cups chopped walnuts or pecan How To Make Oklahoma Nut Candy Grease a 9×13 baking dish and set aside. In a small saucepan (with a heavy bottom if you have it!), pour in … Read more

Quick Mexican Street Corn

Quick Mexican Street Corn

As part of Hispanic Heritage Month, I’m sharing some of my favorite recipes that are made with Hispanic ingredients. One of these is Mexican Street Corn. It’s so satisfying and I would eat it every day. In today’s recipe, we’re going to make the sauce for the corn and then we’re going to add some … Read more

CRISPY HASHBROWN SAUSAGE BITES

These hashbrown sausage bites are the perfect breakfast or brunch dish! They’re easy to make and can be served with a variety of dipping sauces. I like to serve them with ketchup, mustard, or even ranch dressing. Ingredients 1 lb Breakfast sausage 8 oz Cream cheese , softened 1 ½ c isquick 4 c hash … Read more

Mississippi Mud Cake

Mississippi Mud Cake

Ingredients: 1 cup unsalted butter, melted 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ cup unsweetened cocoa powder 1 pinch salt 1 ½ cups chopped pecans 1 ½ cups mini marshmallows For the chocolate frosting: ½ cup unsalted butter ⅓ cup milk ¼ cup unsweetened cocoa … Read more

GREAT NORTHERN BEANS IN THE CROCKPOT

GREAT NORTHERN BEANS IN THE CROCKPOT

This Great Northern Beans in the Crockpot recipe brings the best northern flavors to your table. Do not stop trying it. INGREDIENTS ⅓ cup Brown Sugar 1 Onion (Chopped) 1 ½ lb. Smoked Ham Hocks 1 lb. Great Northern Beans Salt and pepper to taste INSTRUCTIONS Continued on next page

CROCKPOT LASAGNA

Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals … Read more

BEEF AND TOMATO MACARONI SOUP

BEEF AND TOMATO MACARONI SOUP

Ingredients: ▢2 tablespoons vegetable oil ▢1 medium yellow onion, finely chopped ▢1 green bell pepper, finely chopped ▢2 cloves garlic, minced ▢1 pound ground beef ▢2 teaspoons chili powder ▢2 teaspoons dried oregano ▢1 teaspoon salt ▢1/2 teaspoon black pepper ▢2 (10.75-ounce) cans condensed cream of tomato soup ▢1 (15-ounces) can diced tomatoes undrained ▢32 … Read more

SWEET ONION CASSEROLE

SWEET ONION CASSEROLE

This Sweet Onion Casserole recipe is a wonderful combination of sweet onions, Swiss cheese, and rice. It makes a tasty side dish for any meal, from grilled meats to roasted poultry. A favorite in our home, you’ll get rave reviews every time you serve it. Ingredients ¾ cup uncooked basmati rice 5 cups water ¼ cup butter … Read more

ITALIAN DRUNKEN NOODLES

Not all pasta dishes are created equal, and these drunken noodles are special Italian pasta recipes. If you want something different than the usual tomato or cream-based pasta dishes, please try this one. Italian drunken noodles are not overly “saucy” but are super moist and very tasty. Ingredients 1 tablespoon olive oil, divided 1 lb … Read more