Shrimp Étouffée is a southern dish packed with all the flavor of our favorite New Orleans cuisine! In this dish, tender seasoned shrimp are smothered in a creamy sauce and jam-packed with flavor. The best Shrimp Etoufee is easy to make but it does take a bit of time and I can assure you that … Read more
ingredients: Crust: 1 1/4 c. graham cracker crumbs 6 T. unsalted butter, melted 1/4 tsp. ground cinnamon Cream Cheese Mixture: 1 (8 oz.) package cream cheese, softened 1/2 c. confectioners’ sugar 2 c. whipping cream 1/2 tsp. vanilla extract 3 T. granulated sugar Blueberry Filling: 1 (21 oz.) can blueberry pie filling instructions: Continue Reading … Read more
Ingredients: 1 pound chicken gizzards 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper Vegetable oil, for frying Instructions: Clean the chicken gizzards by removing any excess fat or membranes. Rinse them under cold water and pat dry with … Read more
Roulade de Boeuf au Fromage is a hearty and tasty dish, made of beef stuffed with melted cheese and vegetables. It is rolled into a tightly closed package and is often baked for a warm, cozy meal. Ingredients: 500g ground beef salt pepper 40 g parmesan 1 egg parsley breadcrumbs ham cheese Instructions: Mix meat, … Read more
Fluffy Skillet Buns Fluffy Skillet Buns are a recipe for soft and fluffy buns, pan-fried for a slightly crispy texture on the outside. This recipe is easy to prepare and requires few ingredients, making it an ideal choice for a quick breakfast or a tasty side dish for dinner. Ingredients 235 ml (1 cup) milk … Read more
The most popular way to prepare lemon water is to squeeze the juice from the lemon and mix it with water. However, it makes you lose a significant part of the nutrients that are present in its bark. Indeed, the latter is rich in pectin and flavonoids. Pectin is even mainly present in the zest … Read more
Roulade de Boeuf au Fromage is a hearty and tasty dish, made of beef stuffed with melted cheese and vegetables. It is rolled into a tightly closed package and is often baked for a warm, cozy meal. Ingredients 500g ground beef salt pepper 40 g parmesan 1 egg parsley breadcrumbs ham cheese Preparation Continue Reading … Read more
Ingredients Little carrots 1 potato 3 tablespoons of creole spice 1 tablespoon black pepper 2 tablespoons of onion powder 1 tablespoon garlic powder 1 tablespoon celery chips 1 tablespoon of parsley 1 cup of water How To Make Beef Roast Pot Chop potatoes and carrots Roasting beef – season with ingredients and sauté on … Read more
These mini chicken pot pies are ridiculously easy. Seriously… they only have 6 ingredients! And you can make them from start to finish in about 30 minutes. Serve them with a little side salad and it makes a quick and simple weeknight dinner! Ingredients 14 ounces Cream of Chicken Soup¼ cup Chicken Stock3 packages Crescent … Read more
Ingredients: ●1.5 lb (700g) skinless boneless chicken breast ●2 medium eggs ●1/3 cup (40g) almond flour ●1 cup (110g) shredded mozzarella cheese ●2 Tbsp fresh basil finely chopped ●2 Tbsp chives chopped ●2 Tbsp parsley chopped ●1/2 tsp garlic powder ●a pinch of sea salt and fresh ground black pepper or to taste ●1 Tbsp … Read more
