Ingredients: Cookie Dough: ½ cup unsalted butter, softened ½ cup brown sugar, packed ¼ cup granulated sugar 1 tsp vanilla extract 2 tbsp milk 1 ¼ cups all-purpose flour ¼ tsp salt ½ cup mini chocolate chips Ice Cream Base: 2 cups heavy cream 1 cup sweetened condensed milk 1 tsp vanilla extract ½ cup … Read more
Ingredients: ▪️For the Potato Wedges: 4 large russet potatoes, washed and cut into wedges 1/4 cup olive oil 4 cloves garlic, minced 1 teaspoon dried Italian seasoning (or your favorite herb blend) 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup grated Parmesan cheese Fresh parsley, chopped (for garnish, optional) Instructions: Continued on the next … Read more
Ingredients: 4 tablespoons of butter Add salt and pepper according to your preference. For the meat and sauce: 1 pound of ground beef 1 onion of medium size, chopped 2 pieces of garlic, chopped 2 tablespoons of regular flour 2 cups of meat broth 1 tablespoon of Worcestershire sauce Add salt and pepper according to … Read more
Ingredients: 1 pound breakfast sausage 1 cup Bisquick baking mix 1 cup shredded sharp cheddar cheese 4 eggs Step-by-Step Instructions: Preheat and Grease: Begin by preheating your oven to 350°F (175°C) and lightly greasing a 12-cup muffin tin. Cook the Sausage: In a skillet over medium heat, brown and crumble the breakfast sausage until fully … Read more
Ingredients: 12 oz pasta (rotini, penne, or your choice) 2 cups grilled corn kernels (from about 4 ears of corn) 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup cotija cheese, crumbled (or use feta as a substitute) 1 jalapeño, seeded and finely chopped 1/4 cup fresh cilantro, chopped 2 tablespoons lime juice (about 1 … Read more
Ingredients: 1 package (14 oz) Oreo cookies, finely crushed 8 oz cream cheese, softened 12 oz white chocolate, melted 12 oz milk or dark chocolate, melted Red and green sprinkles or colored icing for decoration Instructions: Continued on the next page
Cloves, which are the aromatic flower buds of the clove tree (Syzygium aromaticum), are a popular spice in many different cuisines across the world. However, their applications go beyond seasoning food. Cloves have been used in traditional medicine for generations, and contemporary science is starting to discover the numerous health advantages they provide. From improving … Read more
This recipe is not just simple and fast but also incredibly satisfying, made with basic pantry staples like flour, water, and a few additional ingredients. Whether you’re an experienced cook or just starting, you’ll love how quickly this dish comes together, and it’s so good that it earned a medal! The filling and decoration take … Read more
In the heart of the Midwest, where fields stretch across the horizon and the air is crisp with the scent of changing seasons, German Cabbage and Dumplings is more than just a dish. It’s a warm embrace of nostalgia and simplicity, passed down through generations who cherished using every part of what the land had … Read more
Indulge in the rich and intoxicating flavors of Kentucky Bourbon Balls, a traditional southern treat with a delightful twist. These bite-sized confections are made with a combination of Kentucky bourbon, chocolate, and crushed cookies, creating a harmonious blend of sweetness and warmth. Originating in the heart of Kentucky, where bourbon production is deeply ingrained in … Read more
