Oven Baked Chicken Thighs Ingredients: 2 pounds chicken thighs (bone-in, skin-on) 1 teaspoon salt (or to taste) 1 teaspoon black pepper (or to taste) Sauce: 2 tablespoons olive oil 1 tablespoon whole grain Dijon mustard 1 tablespoon mustard 2 tablespoons honey 6 cloves garlic (minced) ¼ teaspoon red pepper flakes Directions: CONTINUE READING NEXT PAGE
An old-fashioned sweet treat! INGREDIENTS ½ cup butter ½ cup heavy whipping cream ½ cup brown sugar ½ cup granulated sugar ¼ teaspoon salt ½ teaspoon cinnamon 1 teaspoon vanilla 2 ¼ cups powdered sugar 1 ⅓ cup toasted pecans, chopped PREPARATION CONTINUE READING NEXT PAGE
Ingredients : 8 oz. cream cheese, softened 1/2 c. finely chopped artichoke hearts 1/2 c. finely chopped spinach 1 c. shredded mozzarella, divided 1/2 c. freshly grated Parmesan 1 garlic clove, minced 1 Tbsp. chopped parsley, plus more for garnish 1/2 tsp. crushed red pepper flakes, plus more for garnish Kosher salt Freshly ground black … Read more
Cheesy Garlic Bread Shrimp Grilled Cheese Ingredients: For the Garlic Bread: 1 loaf French bread, sliced in half lengthwise 4 tablespoons butter, softened 3 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 tablespoon chopped parsley For the Shrimp Filling: 1 pound shrimp, peeled and deveined 2 tablespoons olive oil Salt and pepper to taste … Read more
No-Bake German Chocolate Cheesecake Ingredients: Crust: 2 cups crushed chocolate sandwich cookies 1/2 cup melted butter Cheesecake Filling: 2 cups cream cheese, softened 1 cup powdered sugar 2 cups heavy whipping cream Topping: 1 cup chocolate ganache 1 cup shredded coconut 1 cup chopped pecans 1/2 cup caramel sauce 1/2 cup chocolate shavings 1/4 cup … Read more
Have you ever imagined that a common kitchen staple like baking soda could be your ally in keeping pests at bay? Yes, that little box of baking soda not only makes cakes fluffy and helps with household cleaning but also acts as a surprisingly effective pest control agent. Whether you’re dealing with fleas, mice, or … Read more
If you’ve only thought of bay leaves as a spice to throw into your stews and soups for an extra burst of flavor, you might be surprised to learn about the other benefits they can offer. Bay leaves, often overlooked in the spice rack, have been used for centuries in traditional medicine to treat a … Read more
Introduction: Turn your hard chunks of meat into delicious, tender delicacies using this simple Chinese technique. Using a distinct way of marinating will enable you to achieve a restaurant type of tenderness in minutes. In this guide, you will learn the secret to achieving mouth melting beef even from the hardest cuts it includes. Ingredients: … Read more
BREAD For the best garlic cheese toast, you want to use a thickly sliced white bread, either regular or sourdough. At the supermarket, it is sometimes in the frozen section and called “Texas Toast.” Look for bread that is thick enough to hold the toppings and thick enough for dipping into soups and sauces! BUTTER Use butter … Read more
Both its unique taste and its remarkable health advantages have made garlic a cherished item in kitchens worldwide. Its purported antibacterial, anti-inflammatory, and heart-healthy properties have made it a hot commodity. Yet many individuals make the following error while trying to improve their health by adding raw garlic to their routine. So, to help you … Read more
