Brioche Sandwich Loaf

Brioche Sandwich Loaf

Brioche is a classic French bread known for its rich, buttery flavor and tender crumb. This versatile loaf is perfect for sandwiches, French toast, or simply enjoying with butter and jam. The process involves creating a sponge, mixing a rich dough, and allowing it to rise overnight for maximum flavor. With a golden crust and … Read more

Herb-Infused Zucchini Delight

Herb-Infused Zucchini Delight

This Baked Zucchini Casserole combines the natural sweetness of zucchini with the rich flavors of spinach, cheese, and Provençal herbs. It’s a delightful dish that brings out the best in fresh vegetables, making it a perfect centerpiece for a family dinner or a cozy night in. The layers of zucchini, tomatoes, and spinach are topped … Read more

Apple Lemon Cake with Apricot Glaze

Apple Lemon Cake with Apricot Glaze

This delightful apple lemon cake is simple yet packed with flavor. Fresh apples, zesty lemon juice, and a rich apricot jam glaze create a perfect balance of sweetness and tanginess. The cake is tender and moist, with a beautiful golden color. It’s a great option for breakfast, dessert, or an afternoon treat. Preparation Time: Prep … Read more

Cheesy Potato Patties with Sesame Crust

Cheesy Potato Patties with Sesame Crust

Cheesy Potato Patties with Sesame Crust are the perfect blend of soft, flavorful mashed potatoes and gooey cheese, encased in a crispy sesame crust. These patties are easy to make and ideal for a snack, side dish, or even a light vegetarian meal. The combination of boiled potatoes, cheese, and a crunchy sesame coating creates … Read more

Crispy chicken legs

Crispy chicken legs

Crispy chicken legs: the secret to make them perfect! Have you ever tried to cook chicken into milk? The result is so good INGREDIENT 6 chicken le 1 tbsp of sal 200ml (⅔ cup) milk 200ml (⅔ cup) water salt and pepper 1 tsp oregano 1 ½ tsp paprika 120 g (1 cup) all-purpose flour … Read more

Focaccia Bread

Focaccia Bread

Focaccia Bread: the recipe for a high and very soft leavened focaccia Total time: 1H10 + Resting Time Difficulty: Medium Serves: 6 people Ingredients FLOUR TYPE 0 400 g WARM WATER 300 ml EXTRA VIRGIN OLIVE OIL 15 g FRESH BREWER’S YEAST 10 g FINE SALT 6 g GRANULATED SUGAR 1 tsp FOR SEASONING EXTRA … Read more

CORN SALAD RECIPE

CORN SALAD RECIPE

INGREDIENTS: 3 cups corn kernels (fresh or frozen) 2 jalapeños, finely chopped 1 red bell pepper, finely diced 1/2 red onion, finely chopped 1/4 cup white vinegar 2 tablespoons sugar 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup fresh cilantro, chopped Directions: Continued on the next page