This easy, flavorful shrimp pasta is perfect for those nights when you want a restaurant-quality meal at home, but without spending hours in the kitchen. The combination of juicy shrimp, a light tomato and white wine sauce, and perfectly cooked pasta makes this dish an absolute favorite! Recipe Overview: Prep Time: 10 minutes Cook Time: … Read more
We have the perfect recipe for you if you love cornbread but are seeking for something heartier and healthier. Summer vegetables abound in this buttery cornbread dish with zucchini. With three and a half cups packed into this meal, zucchini is undeniably the main attraction. The tangy jalapeo and sweet corn are the supporting cast … Read more
Introduction Are you looking for a comforting and easy-to-make meal that will satisfy the entire family? Look no further! Our Mini Meatloaf in a Pan recipe is a delightful twist on the classic meatloaf, perfect for weeknight dinners or a special weekend treat. This recipe is designed for anyone who loves hearty, homemade meals without … Read more
Ingredients: 1 lb ground beef 1 lb smoked sausage, sliced 4 medium potatoes, peeled and diced 1 (15 oz) can pinto beans, drained and rinsed 1 (15 oz) can corn, drained 1 (15 oz) can diced tomatoes (with juice) 1 (10 oz) can Rotel tomatoes (with green chilies) 4 cups beef broth 1 small onion, … Read more
Ingredients: For the Taco Cupcakes: 1 lb ground beef or turkey 1 small onion, finely chopped 1 packet taco seasoning mix (or homemade) 1 cup water 1 cup shredded cheddar cheese 1 cup diced tomatoes (fresh or canned, drained) 1/2 cup black beans, drained and rinsed (optional) 1 package refrigerated crescent roll dough (2 cans) … Read more
This Primavera Pasta Salad is a veggie-packed and flavorful dish that’s perfect for your next picnic, light lunch or dinner. With a tangy dressing and creamy avocado, it is also super satisfying! Crisp-tender broccoli and peas provide lots of green with bursts of freshness from the tomatoes. Topped with vegan parmesan and extra lemon! Are … Read more
Ingredients: For the Meatballs: 1 lb ground beef ½ cup breadcrumbs ¼ cup grated Parmesan cheese 1 large egg 2 cloves garlic, minced 1 teaspoon Worcestershire sauce 1 teaspoon onion powder Salt and pepper to taste 1 cup shredded mozzarella cheese (for filling) For the Gravy: 2 tablespoons olive oil 1 small onion, finely chopped … Read more
Get ready to fill your kitchen with the warm, inviting aroma of fall! These delightful baked pumpkin donut holes are perfect for a cozy afternoon treat or a festive gathering. Easy to make and even easier to devour, they are coated in cinnamon sugar for that classic donut experience! 🍂✨ Ingredients: – 1 cup pumpkin … Read more
INGREDIENTS: For the bread: Sugar – 2 tbsp Dry yeast – 2 tsp 1 cup warm water salt 1 tsp 3 tbs oil Flour – 4 cup Sesame For the sauce: Water – 1 cup Flour – 2 tbsp METHOD: Continued on the next page
Ingredients: 1 pound of ground beef °1/2 pound ground Italian link ° 1 small onion finely diced °1/2 ″ bell pepper, diced( I used orange, it was all I had in the freezer) ° 1tsp. olive oil painting ° 1 tsp. Worcestershire sauce ° 1 diced garlic clove °1/2tsp. spices °1/2tsp. basil °1/2tsp. parsley ° … Read more
