Ingredients Concerning the dough: Four cups all-purpose flour. One package (two one-fourth tablespoons) active dry yeast One fourth cup sugar One teaspoon of sodium. One cup warm milk (110°F/45°C). One fourth cup melted butter Two giant eggs Two teaspoons worth of poppy seeds about the egg wash: one egg One teaspoon of water Preparation CONTINUE … Read more
Meatball Parmesan Ingredients: ½ cup dry breadcrumbs or 4 slices stale white bread 2 tablespoons milk, cream, or buttermilk 3 large eggs, lightly beaten 1 teaspoon kosher salt ¼ teaspoon ground black pepper ½ cup freshly grated Parmesan cheese, divided in thirds 1½ teaspoons dried parsley 1½ teaspoons dried basil ½ teaspoon dried oregano 1½ … Read more
Ingredients For the Casserole: 3 cups cooked chicken shredded (rotisserie chicken works well for convenience) 1 can 19 ounces enchilada sauce (red or green, based on preference) 12 corn tortillas cut into bite-sized pieces 1 can 15 ounces black beans, rinsed and drained 1 can 4 ounces diced green chiles 1 cup frozen corn kernels thawed 3 cups shredded cheese Mexican blend or a mix of cheddar and Monterey Jack 1 onion diced 2 cloves garlic minced … Read more
Ingredients 8-10 flour tortillas 1 package (8 ounce) cream cheese, room temperature, divided [1/2 and 1/2] 1-2 (4 ounce) cans of green peppers 3 cups cooked grated chicken 2 cups Mexican cheese, grated, divided [1 cup; 1 cup) 2 cups low-sodium chicken broth 3 tablespoons of unsalted butter 3 tablespoons all-purpose flour 1 tablespoon lemon … Read more
