Flaky Biscuit Crust Topped with Creamy Sausage Gravy, Eggs, and Cheese
Ingredients: 1 can refrigerated biscuit dough (8 biscuits) 1/2 pound breakfast sausage 2 tablespoons all-purpose flour 1 cup whole milk 1/2 teaspoon black pepper 4 large eggs 1 cup shredded cheddar cheese 1 tablespoon butter Fresh parsley for garnish (optional) Directions: Continued on the next page