Bring the taste of the carnival into your own kitchen with my funnel cake recipe. My easy recipe can be made in just 15 minutes on the stove–no funnel or deep fryer required! Ingredients: 8 cups vegetable oil for frying 1 ½ cups milk 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder … Read more
This savory pork and potato skewer recipe is perfect for a hearty meal. Seasoned to perfection and glazed with a delightful honey mustard sauce, these skewers are sure to be a hit at any dinner table. Preparation Time Prep Time: 30 minutes Cooking Time: 80 minutes Total Time: 110 minutes Servings: 4 Ingredients 1 kg … Read more
This savory pork and potato skewer recipe is perfect for a hearty meal. Seasoned to perfection and glazed with a delightful honey mustard sauce, these skewers are sure to be a hit at any dinner table. Preparation Time Prep Time: 30 minutes Cooking Time: 80 minutes Total Time: 110 minutes Servings: 4 Ingredients 1 kg … Read more
Bomboloni are Italian filled doughnuts that are often filled with various sweet fillings. This recipe combines the creamy richness of ricotta with the indulgent sweetness of chocolate to create a delightful treat. Ingredients 2 cups all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon salt 2 1/4 teaspoons active dry yeast 2/3 cup warm milk 2 … Read more
Introduction: Who doesn’t love a good cheeseburger? Today, we’ll walk you through a simple and delicious recipe for a mouthwatering Cheeseburger that you can easily whip up at home. This delightful cheeseburger is a fusion of flavors that will leave your taste buds dancing. Ingredients: 600 grams of ground beef 1 egg 4 hamburger buns … Read more
“Limoncello Cheesecake” is a dessert that combines the creamy richness of cheesecake with the sugary freshness of limoncello, a lemon liqueur native to the beautiful Amalfi Coast. This recipe is a celebration of Italian flavors, perfect for those who like a touch of citrus in their desserts. It is a dessert that is sure to … Read more
Today I am telling you about a southern dish that everyone loves: the perfect Apulian eggplant parmigiana. It is not known exactly where this dish originated; some say in Sicily and then in Campania, but it is very popular and made all over the South. The original “Bari-style” version involves a filling of provolone, mozzarella … Read more
There is something incredibly comforting about a pastina soup. This traditional Italian dish, often served as a first course or as a soothing meal for the sick, is a testament to the beauty of simplicity in cooking. Pastina, meaning “little pasta,” is the star of this dish, swimming in a flavorful broth and often accompanied … Read more
This exquisite dessert combines the creamy, indulgent texture of traditional tiramisu with the vibrant, citrusy notes of limoncello, Italy’s beloved lemon liqueur. Each bite is a symphony of flavors that will transport you to Italy’s enchanting coastal towns where lemons grow in abundance. It is a dessert that is not only pleasing to the palate … Read more
If you are looking for the BEST Cracker Barrel chicken and dumplings recipe this is it! This chicken and dumplings recipe tastes just like the Cracker Barrel chicken and dumplings, actually if I am being totally honest I think this copy cat Cracker Barrel chicken and dumplings recipe tastes better then the one you get … Read more
