Ingredients For the Meatballs: 1 lb (450g) ground beef or a mix of beef and pork 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 large egg 2 cloves garlic, minced 1/4 cup finely chopped onion 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 2 tablespoons fresh parsley, chopped … Read more
Ingredients For the Meatballs: 1 lb (450g) ground beef or a mix of beef and pork 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 large egg 2 cloves garlic, minced 1/4 cup finely chopped onion 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 2 tablespoons fresh parsley, chopped … Read more
Ingredients: 4 cups all-purpose flour 1/4 cup granulated sugar 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon salt 1/2 cup warm water (110°F/45°C) 1/2 cup warm milk (110°F/45°C) 1/4 cup unsalted butter, melted 2 large eggs, room temperature 2 tablespoons unsalted butter, melted (for brushing) Instructions: Continued on the next page
Ingredients: 4 cups all-purpose flour 1/4 cup granulated sugar 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon salt 1/2 cup warm water (110°F/45°C) 1/2 cup warm milk (110°F/45°C) 1/4 cup unsalted butter, melted 2 large eggs, room temperature 2 tablespoons unsalted butter, melted (for brushing) Instructions: Continued on the next page
The flavors are crazy here! Love to scarf this one down! There’s something truly comforting about slow-cooked meals that remind me of the days spent on our family farm. This Slow Cooker Tomato Basil Steak brings together the rich flavors of homegrown tomatoes and fresh basil, simmering for hours to infuse the tender steak with … Read more
Finally, here it is – The perfect french fries recipe! Based on a ground-breaking method from the legendary Kenji López-Alt’s The Food Lab, these hot chips are so crispy they stay that way even after they’ve gone cold. It’s rare to find fries this good even at up-market bistros! There’s nothing more deflating than going … Read more
Ingredients 2 medium zucchinis, grated 1/4 teaspoon salt (to draw out moisture) 1/4 cup almond flour or oat flour 1/4 cup grated Parmesan cheese (optional) 1 large egg 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/4 teaspoon black pepper 1/4 teaspoon paprika (optional) 2 tablespoons olive oil (for frying) 2 tablespoons chopped fresh parsley … Read more
Hungarian Chicken Paprikash is a classic dish that’s rich, flavorful, and comforting, featuring tender chicken simmered in a creamy, paprika-infused sauce. Traditionally served with dumplings or noodles, it’s a beloved dish in Hungarian cuisine. Ingredients: 4-6 chicken thighs (bone-in, skin-on or boneless, skinless) 1 large onion, finely chopped 3 cloves garlic, minced 2 tbsp Hungarian … Read more
These Hazelnut Custard Puff Pastries are a delicious and elegant treat, perfect for any occasion. The combination of flaky puff pastry, creamy custard, and rich hazelnut cream creates a delightful dessert that will impress your family and friends. Preparation Time Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Ingredients Pastries Puff … Read more
The best fluffy pie recipe you’ll love. Full of tips and tricks to help you make the best pies … ever !To Make this Recipe You’ Will Need the following ingredients: Ingredients: one 1/2 cups all-purpose flour three 1/2 teaspoons baking powder one teaspoon salt one tablespoon white sugar three tablespoons butter, melted one 1/4 … Read more
