Crispy Peanut Nougat
Ingredients: 200g of sugar 150g crispy peanuts (unsalted) Instructions: Continued on the next page
Ingredients: 200g of sugar 150g crispy peanuts (unsalted) Instructions: Continued on the next page
Ingredients: 1 ½ lb. Ground beef 2 Bell peppers chopped ½ Onion chopped 2 tsp. Minced garlic 1 tsp. Seasoned salt 8 Slices provolone cheese 4 Large Eggs ¼ C. Heavy whipping cream 2 tsp. Worcestershire sauce How To Make Philly Cheesesteak Casserole: Continued on next page
Fried apple pies are a delight that everyone can’t help but love. With their crispy shell, soft inside, and delicious sweetness, these pies have a way of winning hearts and stomachs. A classic and traditional dessert that can never go wrong, appropriate for every occasion. They are not as easy to make as they are … Read more
This salad always brings back memories. It’s one of my childhood favourites so I made sure to ask my mom for her recipe. Super easy and quick to make using just a few simple ingredients that you might already have on hand. I love inexpensive recipes. Who says we have to spend too much to … Read more
Whatever you need to make Salisbury steaks: 1.5 kg of ground meat 2/3 cup of breadcrumbs 1/4 cup of onion, coarsely powdered 2 minced cloves of garlic one big egg Two tablespoons Sauce made with Worcestershire pepper 1/4 cup of Dijon mustard thyme, dry, 1 teaspoon Toss with salt and pepper. oil from olives, 2 … Read more
Donuts are a treat that everyone enjoys. Envision yourself enjoying this traditional dessert without feeling bad about it since the recipe calls for whole wheat flour and sugar instead. In addition to being tasty, these baked donuts are a breeze to whip up. Here we will discuss the steps you need to take to make … Read more
INGREDIENTS: 1 1/2 pounds stewing beef , cut into 1/2 to 1 inch chunks 1 tablespoon oil 1 large yellow onion (about 400 g) , diced 2 cloves garlic , minced 1 cup dry red wine (e.g., cabernet sauvignon, pinot noir) 3 tablespoons tomato paste 3 tablespoons Hungarian paprika 1/2 teaspoon dried marjoram 1 teaspoon … Read more
INGREDIENTS: 1 1/2 pounds stewing beef , cut into 1/2 to 1 inch chunks 1 tablespoon oil 1 large yellow onion (about 400 g) , diced 2 cloves garlic , minced 1 cup dry red wine (e.g., cabernet sauvignon, pinot noir) 3 tablespoons tomato paste 3 tablespoons Hungarian paprika 1/2 teaspoon dried marjoram 1 teaspoon … Read more
This delectable Apple Cream Cake combines a fluffy, moist texture with a luscious creamy filling and is elegantly topped with apples and raisins. Perfect for any occasion, this cake is sure to impress. Let’s get started! Ingredients For the Cream: 1 egg Pinch of salt 8g (1 tsp) vanilla sugar 60g (4 tbsp) granulated sugar … Read more
Vegan Linguine with Mushrooms, Olives, Sundried Tomatoes & Artichokes Ingredients: 8 oz whole wheat linguine (check for vegan certification) 2 tablespoons olive oil 4 cloves garlic, minced 8 oz mushrooms, sliced (cremini or button mushrooms work well) 1/4 cup sundried tomatoes, thinly sliced 1/4 cup Kalamata olives, pitted and sliced 1/2 cup marinated artichoke hearts, … Read more