Philly Cheesesteak Casserole

Ingredients: 1 ½ lb. Ground beef 2 Bell peppers chopped ½ Onion chopped 2 tsp. Minced garlic 1 tsp. Seasoned salt 8 Slices provolone cheese 4 Large Eggs ¼ C. Heavy whipping cream 2 tsp. Worcestershire sauce How To Make Philly Cheesesteak Casserole: Continued on next page

Fried apple pies

Fried apple pies are a delight that everyone can’t help but love. With their crispy shell, soft inside, and delicious sweetness, these pies have a way of winning hearts and stomachs. A classic and traditional dessert that can never go wrong, appropriate for every occasion. They are not as easy to make as they are … Read more

Salisbury Steak Recipes

Whatever you need to make Salisbury steaks: 1.5 kg of ground meat 2/3 cup of breadcrumbs 1/4 cup of onion, coarsely powdered 2 minced cloves of garlic one big egg Two tablespoons Sauce made with Worcestershire pepper 1/4 cup of Dijon mustard thyme, dry, 1 teaspoon Toss with salt and pepper. oil from olives, 2 … Read more

German Goulash

INGREDIENTS: 1 1/2 pounds stewing beef , cut into 1/2 to 1 inch chunks 1 tablespoon oil 1 large yellow onion (about 400 g) , diced 2 cloves garlic , minced 1 cup dry red wine (e.g., cabernet sauvignon, pinot noir) 3 tablespoons tomato paste 3 tablespoons Hungarian paprika 1/2 teaspoon dried marjoram 1 teaspoon … Read more

German Goulash

INGREDIENTS: 1 1/2 pounds stewing beef , cut into 1/2 to 1 inch chunks 1 tablespoon oil 1 large yellow onion (about 400 g) , diced 2 cloves garlic , minced 1 cup dry red wine (e.g., cabernet sauvignon, pinot noir) 3 tablespoons tomato paste 3 tablespoons Hungarian paprika 1/2 teaspoon dried marjoram 1 teaspoon … Read more

Apple Cream Cake Recipe

This delectable Apple Cream Cake combines a fluffy, moist texture with a luscious creamy filling and is elegantly topped with apples and raisins. Perfect for any occasion, this cake is sure to impress. Let’s get started! Ingredients For the Cream: 1 egg Pinch of salt 8g (1 tsp) vanilla sugar 60g (4 tbsp) granulated sugar … Read more

Vegan Linguine with Mushrooms, Olives, Sundried Tomatoes & Artichokes

Vegan Linguine with Mushrooms, Olives, Sundried Tomatoes & Artichokes Ingredients: 8 oz whole wheat linguine (check for vegan certification) 2 tablespoons olive oil 4 cloves garlic, minced 8 oz mushrooms, sliced (cremini or button mushrooms work well) 1/4 cup sundried tomatoes, thinly sliced 1/4 cup Kalamata olives, pitted and sliced 1/2 cup marinated artichoke hearts, … Read more