Vegetable fritters are a delicious and versatile way to enjoy a variety of vegetables. These fritters, made with potatoes, carrots, broccoli, and onions, are packed with flavor and have a crispy exterior thanks to the cornstarch and frying method. Seasoned with aromatic herbs like rosemary, thyme, oregano, and basil, along with garlic powder, these fritters … Read more
In the heart of the Midwest, where fields stretch as far as the eye can see, there’s a delightful recipe that brings a bit of tropical sunshine to our kitchens: Hawaiian Pineapple Cake Muffins. This recipe holds a special place in my heart because it reminds me of the days when we’d gather around the … Read more
Patty melts are a comforting classic that always hit the spot, especially on busy weeknights. This beloved diner favorite, with its crispy bread, juicy burger, melty cheese, and delicious caramelized onions, is a nostalgic treat that’s surprisingly easy to recreate at home. And let’s not forget the star of this recipe – the secret sauce … Read more
“These spooky pizza skulls are the perfect treat for your Halloween party! Filled with gooey mozzarella, pepperoni, and Italian sausage, they’re not only fun but absolutely delicious. A sure hit for all ages!” Ingredients: 1 (13.8 oz) can refrigerated pizza dough 6 tbsp pizza sauce 1½ cups shredded mozzarella cheese ¼ cup cooked and crumbled … Read more
If you’ve never had this before, it’s delicious! 1 Cup Sugar 1/4 Cup Hershey’s Cocoa 2 Cup Milk 3 TBSP All-Purpose Flour 2 Tsp Vanilla 1 TBSP Softened Butter Continued on the next page
Today I tried it, the cutlets and rolls are also good,,, any way,,, Ingredients,,, One kilo steak Carrots 3 pieces Zucchini grains Green, red and yellow peppers, one of each color Boil these vegetables for only 5 minutes and drain them. An onion Season the meat with black pepper and ginger powder without salt For … Read more
Ingredients: – 1 cup crushed Butterfinger candy bars (about 4-5 bars) – 1 cup crispy rice cereal – 1 cup semi-sweet chocolate chips – 1/2 cup smooth peanut butter – 1/2 cup caramel sauce – 1/4 cup unsalted butter – 1 teaspoon vanilla extract – Pinch of salt – Additional crushed Butterfinger for topping (optional) … Read more
Ingredients: – 3-4 pounds beef chuck roast – 2 tablespoons olive oil – 1 large onion, chopped – 2 carrots, chopped – 2 celery stalks, chopped – 4 cloves garlic, minced – 1 cup red wine (such as Chianti) – 2 cups beef broth – 1 can (14.5 oz) diced tomatoes, with juices – 2 … Read more
Cauliflower has become a beloved vegetable in many cuisines, celebrated for its versatility and health benefits. Whether steamed, roasted, or baked, this cruciferous vegetable adapts well to various flavors and ingredients. This recipe combines baked cauliflower with a delightful salad, making for a wholesome meal that’s perfect for lunch, dinner, or even a party spread. … Read more
Ingredients: 3 cups all-purpose flour 3 cloves garlic, minced 1 tablespoon finely chopped fresh rosemary, or more, to taste 1 ¼ teaspoons kosher salt ¾ teaspoon freshly ground black pepper ½ teaspoon instant yeast 1 ½ cups water, at room temperature 2 tablespoons cornmeal Directions: Continued on the next page
