Castella Cake History, Recipe, and Variations
Castella Cake, known as “Kasutera” in Japan, is a light, fluffy sponge cake that has captivated dessert lovers for centuries. Originally introduced to Japan by Portuguese traders in the 16th century, Castella has evolved into a beloved Japanese confection, often gifted in beautifully packaged boxes. Made with simple ingredients like eggs, sugar, flour, and honey, … Read more