Soft Chinese with custard and chocolate chips
Chinese, also called Schneckenkuchen, is a soft brioche covered with custard and chocolate chips, spiraled for a gourmet pleasure in every bite! Ingredients: For the brioche dough: 500 g flour 80 g sugar 10 g dry yeast for bakers 200 ml warm milk 80 g soft butter 2 eggs 1 pinch of salt For the … Read more