Mexican Cornbread
Ingredients: – 1 cup cornmeal – 1 cup all-purpose flour – 1/4 cup granulated sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1 cup milk – 1/4 cup vegetable oil – 2 large eggs – 1 cup corn kernels (fresh, frozen, or canned) – 1/2 cup diced jalapeños (fresh or pickled) – … Read more