Mutton curry is a classic dish that embodies the rich flavors and aromas of traditional Indian cuisine. Tender pieces of mutton are slow-cooked in a blend of aromatic spices, creating a flavorful and hearty dish perfect for family dinners, special occasions, or weekend feasts. This recipe is for a traditional mutton curry that’s rich, deeply spiced, and full of warmth. Whether served with steamed rice, naan, or roti, this dish is sure to be a hit.
Why You’ll Love This Recipe
1. Deeply Flavored Gravy:
This mutton curry is made with a base of onions, tomatoes, and a homemade spice mix that delivers a complex and balanced taste.
2. Tender and Juicy Mutton:
Slow-cooking the mutton ensures that it turns tender and absorbs all the flavors of the curry.
3. Customizable Spice Levels:
You can easily adjust the spice levels to your preference, making it mild or fiery, depending on your taste.
Ingredients
For the Mutton Marinade:
500g mutton, bone-in and cut into pieces
½ cup plain yogurt
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
For the Curry:
3 tablespoons mustard oil (or any cooking oil)
2 large onions, finely chopped
2 medium tomatoes, finely chopped
2-3 green chilies, slit
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 bay leaf
2-3 cloves
2 green cardamoms
1 cinnamon stick
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon turmeric powder
Salt to taste
Fresh coriander leaves for garnish
2 cups water (adjust for desired gravy consistency)
Step-by-Step Instructions
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