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INGREDIENTS:
10 ounces Frozen Cauliflower Rice
Tablespoons Oil
2 Lbs Ground Beef
1 Small Red Bell Pepper – seeded, chopped
1 Small White Onion – chopped
4 Tablespoons Taco Seasoning
1 Tablespoon Tomato Paste
1/2 Cup Water
3 Cups Shredded Colby/Jack Cheese
1 Cup Sour Cream
Toppings:
Chopped Lettuce
Chopped Tomato
liced Black Olives
Avocado/Guac
Cilantro
INSTRUCTIONS:
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