These zucchini and cheese fritters are simple, satisfying, and delicious. Perfect for a quick lunch or a light dinner, they are packed with fresh vegetables, cheese, and herbs. The sour cream sauce with cucumber and garlic complements the fritters beautifully.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients:
For the Fritters:
2 zucchinis, grated
3 eggs
Bunch of spring onions, chopped
Bunch of dill, chopped
100 g (3.6 oz) cheese, grated
4 tablespoons flour
1 teaspoon baking powder
Salt and black pepper, to taste
Olive oil, for frying
For the Sauce:
2 tablespoons Greek yogurt or sour cream
3 teaspoons mayonnaise
2 tablespoons ketchup
1 cucumber, grated
2 garlic cloves, minced
Fresh parsley, chopped
Fresh chives, chopped
Salt and black pepper, to taste
Directions:
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