🌶️ Easy & Flavorful Stuffed Pepper Casserole Recipe 🌶️
If you love the classic taste of stuffed peppers but want a quicker, no-fuss version that’s just as satisfying, this Stuffed Pepper Casserole is for you! It’s hearty, cheesy, packed with flavor, and all made in one pan—perfect for busy weeknights or cozy weekends with the family.
This casserole delivers all the goodness of traditional stuffed peppers in a much simpler form. Who doesn’t love comfort food that’s easy to make and even easier to clean up?
🧄 Ingredients:
– 1 lb ground beef (you can also use ground turkey or chicken)
– 1 tbsp olive oil (if using lean meat)
– 1 medium yellow onion, diced
– 3 cloves garlic, minced
– 3 large bell peppers (any color), diced
– 1 cup long grain white rice (uncooked)
– 2 cups beef broth (or chicken/vegetable broth)
– 1 (14.5 oz) can diced tomatoes (undrained)
– 1 (8 oz) can tomato sauce
– 1 tsp Italian seasoning
– ½ tsp smoked paprika (optional, for depth of flavor)
– Salt and pepper to taste
– 1 ½ cups shredded mozzarella cheese
– ½ cup shredded cheddar cheese (optional for extra flavor)
– Fresh parsley for garnish (optional)
👩‍🍳 Instructions:
1. In a large skillet or deep sauté pan, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat if needed.
2. Add the diced onion and sauté for 2–3 minutes until translucent. Stir in garlic and cook for another 30 seconds.
3. Toss in the diced bell peppers and cook for 3–4 minutes until slightly tender.
4. Add uncooked rice to the pan and stir well to combine with the veggies and meat.
5. Pour in the beef broth, diced tomatoes (with juice), tomato sauce, Italian seasoning, smoked paprika (if using), salt, and pepper. Stir everything together.
6. Bring mixture to a gentle boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until rice is tender. Stir occasionally to prevent sticking.
7. Once rice is cooked, remove from heat. Sprinkle shredded mozzarella and cheddar cheese evenly over the top.
8. Cover again for a few minutes until the cheese melts. If you prefer a bubbly, golden top, place the casserole under the broiler for 2–3 minutes.
9. Garnish with freshly chopped parsley for a pop of color and freshness.
10. Serve hot and enjoy! This dish makes great leftovers too—just store in an airtight container in the fridge for up to 3 days.
✨ Pro Tip: Add a pinch of red pepper flakes for a kick, or stir in a handful of spinach just before adding the cheese for added greens.
Comforting. Easy. Delicious. This Stuffed Pepper Casserole is sure to become a weeknight favorite. Let us know if you try it—snap a pic and tag us! 🍽️📸 #StuffedPepperCasserole #OnePanWonder #EasyDinnerGoals
