🍫 Decadent Mississippi Mud Pie Recipe: A Southern Delight!
If you’re a chocolate lover in search of the ultimate indulgence, look no further than the Mississippi Mud Pie. Known for its rich layers of chocolate goodness—from a crunchy crust to a dense chocolate filling, topped with fluffy whipped cream—this classic Southern dessert is pure heaven in every bite. Whether you’re hosting a dinner party or simply craving something sweet, Mississippi Mud Pie never disappoints!
🧁 What You’ll Need:
For the Crust:
– 1½ cups chocolate cookie crumbs (like Oreos, finely crushed)
– 6 tablespoons unsalted butter, melted
– 2 tablespoons granulated sugar
– Pinch of salt
For the Filling:
– ¾ cup (1½ sticks) unsalted butter
– 1 cup semi-sweet chocolate chips
– ¾ cup granulated sugar
– ¼ teaspoon salt
– 1 tablespoon instant espresso powder (optional, enhances chocolate flavor)
– 1½ teaspoons vanilla extract
– 3 large eggs
– ½ cup all-purpose flour
For the Topping:
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– ½ teaspoon vanilla extract
– Chocolate shavings or cocoa powder (for garnish)
👩🍳 Instructions:
Step 1: Make the Crust
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the crushed chocolate cookies, melted butter, sugar, and salt. Mix until crumbly and well combined.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 8–10 minutes. Remove from oven and let it cool while you prepare the filling.
Step 2: Prepare the Chocolate Filling
1. Reduce oven temperature to 325°F (163°C).
2. In a medium saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Remove from heat.
3. Stir in sugar, salt, instant espresso (if using), and vanilla extract.
4. Add eggs one at a time, whisking well after each addition.
5. Fold in the flour until just combined. Do not overmix.
6. Pour the filling into the cooled crust and smooth the top.
Step 3: Bake the Pie
1. Bake the filled pie for 30–35 minutes or until the center is set but still slightly wobbly.
2. Remove from oven and let it cool at room temperature, then refrigerate for at least 2 hours to set completely.
Step 4: Make the Whipped Cream Topping
1. In a large mixing bowl, beat the heavy whipping cream until soft peaks form.
2. Add powdered sugar and vanilla, then continue beating until stiff peaks form.
3. Spread or pipe the whipped cream over the chilled pie.
Step 5: Garnish and Serve
1. Sprinkle chocolate shavings, a dusting of cocoa powder, or drizzle chocolate syrup over the whipped cream for an extra touch.
2. Slice, serve, and watch it disappear!
🍽️ Tips:
– For an extra twist, add a splash of bourbon or coffee liqueur to the filling.
– This pie is best served chilled or at room temperature.
Whether it’s for holidays, birthdays, or just a Wednesday night indulgence, this rich, fudgy Mississippi Mud Pie will keep everyone coming back for more. Dive in and enjoy!
