🔥 Bold & Spicy: Cajun Potato Soup Recipe You’ll Crave! 🔥
When the weather cools down and you’re ready for comfort food with a kick, this Cajun Potato Soup brings the heat and heartiness all in one bowl. Loaded with tender potatoes, smoky sausage, and bold Cajun spices, it’s the ultimate cozy-day dish perfect for weeknight dinners or casual get-togethers. Rich, creamy, and packed with bold flavor — this soup is your next go-to!
🧄 Ingredients:
– 2 tbsp unsalted butter
– 1 tbsp olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 celery stalk, diced
– 1 lb andouille sausage or smoked sausage, sliced
– 4 cups russet potatoes, peeled and diced (about 4 medium)
– 1 tsp smoked paprika
– 1 tsp Cajun seasoning (adjust to taste)
– ½ tsp salt (or to taste)
– ½ tsp black pepper
– 4 cups chicken broth
– 1 cup heavy cream (or half-and-half for lighter version)
– ½ cup shredded cheddar cheese (optional, for extra creaminess)
– 2 green onions, chopped (for garnish)
– Fresh parsley, chopped (optional)
🔥 Instructions:
1. In a large soup pot or Dutch oven, heat the butter and olive oil over medium heat.
2. Add onion, garlic, celery, and both bell peppers. Sauté for 5–7 minutes or until veggies start to soften and onions become translucent.
3. Stir in the sliced sausage, cooking for another 5 minutes until the sausage is lightly browned and its flavorful oils are released.
4. Add in the potatoes, paprika, Cajun seasoning, salt, and pepper. Stir well to coat everything in those bold spices.
5. Pour in the chicken broth, scraping up any delicious bits stuck to the bottom of the pot. Bring mixture to a boil.
6. Reduce heat to low and simmer covered for 15–20 minutes or until potatoes are fork-tender.
7. Use a potato masher or the back of a spoon to gently mash a few potatoes in the soup — this naturally thickens it while keeping chunks throughout.
8. Stir in the heavy cream and cheese (if using), and simmer for another 5 minutes until creamy and warmed through. Adjust seasoning if needed.
9. Serve hot, garnished with green onions, fresh parsley, and perhaps a dash more Cajun seasoning for those who like it extra fiery. 🌶️
💡 Pro Tip: Want an added smoky dimension? Add a splash of liquid smoke or a pinch of chipotle powder.
❄️ Leftovers? This soup keeps beautifully in the fridge for up to 3 days or freezes well for future comfort cravings!
Whether you’re warming up a chilly night or serving a hearty meal to friends and family, this Cajun Potato Soup is fiery, comforting, and unforgettable. Don’t forget to share and tag if you try — y’all are gonna love this one! 🙌
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