🌯 Garlic Chicken Wraps – Flavor-Packed and Perfect Anytime! 🌟
Looking to spice up your lunch or dinner routine? These Garlic Chicken Wraps are an irresistible combo of juicy chicken, bold garlic flavor, and fresh veggies, all wrapped in a warm tortilla. Quick to prepare and loaded with flavor, they’re perfect for busy weeknights, picnics, or a crowd-pleasing appetizer!
🧄 Ingredients:
For the Chicken Marinade:
– 2 large boneless, skinless chicken breasts (sliced into strips)
– 3 cloves garlic (minced)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– ½ teaspoon smoked paprika
– ½ teaspoon cumin
– Salt and black pepper to taste
Other Wrap Add-ins:
– 4 large flour tortillas
– 1 cup shredded lettuce
– 1 small tomato (diced)
– ½ red onion (thinly sliced)
– ½ cup shredded cheddar or mozzarella cheese
– ¼ cup plain Greek yogurt or mayo
– Optional: hot sauce or garlic aioli for drizzling
🔥 Instructions:
1. Marinate the Chicken:
– In a medium bowl, combine olive oil, garlic, lemon juice, paprika, cumin, salt, and pepper.
– Add chicken strips and toss to coat evenly.
– Cover and refrigerate for at least 20 minutes (or up to 2 hours for deeper flavor).
2. Cook the Chicken:
– Heat a skillet over medium-high heat. Add a splash of oil.
– Cook the marinated chicken strips for 5–6 minutes per side, or until golden brown and fully cooked.
– Remove from heat and let rest for a couple of minutes.
3. Warm Your Tortillas:
– Heat tortillas in a dry pan or microwave for 10–15 seconds until soft and pliable.
4. Assemble the Wraps:
– Spread Greek yogurt or mayo over the center of each tortilla.
– Add a handful of shredded lettuce, diced tomatoes, and sliced red onion.
– Top with warm garlic chicken and sprinkle with cheese.
– Optional: Drizzle hot sauce or garlic aioli for extra flavor.
5. Wrap It Up:
– Fold the sides of the tortilla inward, then roll it tightly from the bottom to top to enclose the filling.
6. Serve:
– Slice in half and serve immediately, or wrap in foil for an on-the-go meal.
💡 Tips:
– Want it extra crispy? Lightly grill the wrapped tortillas in a pan for 1–2 minutes per side.
– Swap Greek yogurt with hummus or ranch for a different twist.
– Add avocado slices or jalapeños for a spicy, creamy kick.
These Garlic Chicken Wraps are not just easy — they’re insanely delicious. Try them once and they’ll become a weekly favorite! 💥👩🍳🌯
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