🔥 Mouthwatering Garlic Herb Chicken Breast Recipe You’ll Crave Every Week! 🍗
Looking for a juicy, flavor-packed chicken breast recipe that’s both healthy and absolutely irresistible? This Garlic Herb Chicken Breast is pan-seared to golden perfection, infused with bold, zesty flavors, and ready in under 30 minutes. Whether you’re meal-prepping for the week or whipping up a quick dinner, this dish is a winner every time!
✨ Why You’ll Love It
– Juicy, tender chicken every time
– Loaded with fresh garlic and herbs
– One-pan recipe—easy cleanup!
– Perfect with veggies, pasta, rice, or on its own
Let’s get cooking!
🍴 Ingredients:
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon paprika
– 1 teaspoon Italian seasoning (or a mix of oregano, thyme, and rosemary)
– 1 tablespoon fresh lemon juice
– 1 tablespoon butter (optional for richness)
– Fresh parsley (chopped, for garnish)
🔪 Instructions:
1. Prepare the Chicken:
Pat dry the chicken breasts with paper towels for a perfect sear. Use a meat mallet to pound them to even thickness if needed—about 1/2 inch thick.
2. Season Generously:
In a small bowl, mix salt, pepper, paprika, and Italian seasoning. Rub this blend on both sides of the chicken breasts.
3. Sear to Perfection:
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Sear for 4-5 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
4. Add Garlic & Lemon Zing:
Turn heat to low, add minced garlic and butter to the pan. Swirl to melt, then squeeze in fresh lemon juice. Spoon the sauce over the chicken for a minute to coat it in flavor.
5. Rest & Garnish:
Remove chicken from the pan and let it rest for 2-3 minutes before slicing. Garnish with chopped fresh parsley.
🍽 Serving Ideas:
– Serve over fluffy rice or mashed potatoes
– Slice and add to salads or wraps
– Pair with steamed vegetables or roasted potatoes
🔥 Pro Tip:
Marinate the chicken for 30 minutes before cooking with the same seasoning mix, olive oil, and a splash of lemon juice for even deeper flavor!
😋 Ready to wow your taste buds? This chicken breast recipe brings restaurant-quality flavor right to your kitchen. Give it a try tonight and thank us later!
📸 Don’t forget to snap a pic and tag #FlavorGoals if you make this creation—we love seeing your kitchen magic! 💛
