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Creamy Pea Salad πŸ₯—

A fresh, crunchy, and creamy salad that’s perfect for any occasion! πŸ’š
πŸ₯— Ingredients:
– 4 cups frozen peas, thawed
– 1/2 cup red onion, finely diced
– 1 cup sharp cheddar cheese, cubed or shredded
– 6 slices bacon, cooked and crumbled
– 1/2 cup mayonnaise
– 2 tbsp sour cream
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
πŸ₯— Directions:
1️⃣ In a large bowl, combine the thawed peas, diced red onion, cheddar cheese, and crumbled bacon.
2️⃣ In a separate small bowl, mix together the mayonnaise, sour cream, apple cider vinegar, salt, and pepper until smooth.
3️⃣ Pour the dressing over the pea mixture and toss gently to combine, making sure everything is evenly coated.
4️⃣ Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.
Serve and enjoy! This creamy pea salad is a perfect side dish for BBQs, potlucks.

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