Today, we’re cooking cabbage in a way that will make you love it even more! This simple and quick recipe offers two methods of preparation: one baked in the oven and the other fried in a skillet. Packed with cabbage, potatoes, and a variety of fresh vegetables, this dish is topped with melted cheddar cheese for a deliciously satisfying meal. Whether you’re looking for a hearty main dish or a side, this cabbage casserole is sure to please.
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Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 40 minutes (oven) or 20 minutes (skillet)
- Total Time: 1 hour (oven) or 40 minutes (skillet)
Ingredients:
- 1 cabbage, shredded thinly
- 3 medium potatoes, grated
- 1 red onion, chopped
- 2 carrots, grated
- Dill and parsley, chopped (to taste)
- 5-6 garlic cloves, minced
- 4-5 eggs
- 2 cups of flour
- 1 tablespoon of salt
- 125g (5oz) cheddar cheese, grated
- Olive oil (for greasing and frying)
Directions:
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