Introduction: Sautéed minced meat with mashed potatoes is a comforting and hearty dish that combines the rich flavors of seasoned meat with creamy, buttery potatoes. This dish is versatile and can be customized with various seasonings and vegetables to suit your taste. It’s perfect for a satisfying dinner that doesn’t require a lot of time or effort.
Ingredients:
For the Minced Meat:
1 lb (450g) minced beef, pork, or a combination
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 bell pepper (any color), diced
1 carrot, peeled and diced
1/2 cup frozen peas (optional)
1/2 cup beef or chicken broth
2 tablespoons tomato paste
1 tablespoon soy sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
For the Mashed Potatoes:
4 large potatoes (such as Russet or Yukon Gold), peeled and cubed
1/2 cup milk (or dairy-free alternative)
4 tablespoons unsalted butter
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
Instructions:
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