South Indian Homestyle Chicken Hyderabadi masala curry recipe made with bone-in chicken pieces, and aromatic curry sauce. Made it with simple ingredients and cupboard-friendly spices.Aromatic rich chicken curry can be served at special occasions. Perfect with fluffy basmati rice or plain naan.
Course: Main Course
Cuisine: Indian
Prep Time: 10minutes minutes
Cook Time: 30minutes minutes
Chicken Marinade: 30minutes minutes
Servings: 4
Ingredients
Chicken and marinade
▢700 gram Chicken About 25oz, Bone-in chicken pieces
▢1 tsp Turmeric
▢1 tsp Chilli powder Or paprika powder
▢1 tsp Salt
▢1 tsp Garam masala
▢1 tbsp Ginger paste
▢1 tbsp Garlic paste
▢½ tsp Cumin powder Or Jeera/zeera powder
▢3 tbsp Plain yoghurt Plain or natural yoghurt
For Curry
▢4-5 Shallot onions cut thin slices
▢2 Bay leaf
▢4-5 pods Cardamom Green cardamom
▢1 stick Cinnamon
▢½ tsp Coriander seeds Crushed or add in whole ( optional )
▢1 tsp Chilli powder Or Paprika powder
▢1 tsp Garam masala
▢3 tbsp Vegetable oil or neutral flavour oil
▢2 tbsp Ghee
▢1½ cup Warm water About 350 ml , Add more if needed
▢handful Coriander Finely chopped
▢½ tsp Salt Or salt to taste
▢5-6 Green chilli Cut thin slices or halves
