Ingredients:
°4 roasting sausages
°2 large onions
°3 cloves of garlic
°1 half green cabbage
°4 dl to 5 dl of water
°2 tbsp dehydrated veal stock
°1 or 2 sprigs of parsley
°2 tbsp butter
°Olive oil
°Salt and pepper
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Ingredients:
°4 roasting sausages
°2 large onions
°3 cloves of garlic
°1 half green cabbage
°4 dl to 5 dl of water
°2 tbsp dehydrated veal stock
°1 or 2 sprigs of parsley
°2 tbsp butter
°Olive oil
°Salt and pepper
ADVERTISEMENT