Yield(s): Makes 12 biscuits
15m prep time
25m cook time
15m inactive
Ingredients
- 1 ½ cups shredded zucchini
- 2 ¼ cups flour
- 2 tablespoons baking powder
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- Red pepper flakes to taste
- ⅓ cup cold butter, cubed
- 1 cup milk
- 1 egg
- 1 ½ cups shredded cheddar cheese
- 1/3 cup diced green onion
Preparation
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