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Indulgent and sweet, Cinnamon Roll French Toast Roll-Ups are the perfect breakfast treat or delightful dessert that combines two beloved favorites: cinnamon rolls and French toast. These roll-ups are delicious and easy to make, making them a fantastic option for brunch gatherings, holiday breakfasts, or any time you crave a sweet start to your morning.
Why You Will Love This Recipe
Imagine the warmth of cinnamon rolls packed into delightful, bite-sized roll-ups, coated in a cinnamon-sugar mixture, and drizzled with creamy icing. This recipe is incredibly versatile, allowing for many variations based on your favorite fillings or toppings. Plus, it requires simple ingredients that you probably already have in your kitchen. Furthermore, the combination of the soft bread with the rich cinnamon butter and the smooth cream cheese icing makes every bite a heavenly experience.
Introduction
There’s something extraordinary about transforming classic dishes into new and exciting forms. The Cinnamon Roll French Toast Roll-Ups do just that by taking the beloved flavors of cinnamon rolls and giving them a French toast twist. With a gooey center, crispy exterior, and a luscious icing drizzle, these roll-ups are not only fun to make but also a treat to share with family and friends. Whether you’re serving them on a lazy weekend morning or showcasing them at a special brunch, these roll-ups are sure to impress everyone at the table.
Ingredients:
Cinnamon Butter Mixture:
1/2 cup + 2 tablespoons unsalted butter, softened
1/4 cup light brown sugar
1 tablespoon ground cinnamon
Roll-Ups:
8 slices thick, soft bread
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
Cinnamon-Sugar Coating:
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1-1/2 tablespoons unsalted butter, softened
Cream Cheese Icing:
1/2 cup cream cheese, room temperature
1/4 cup confectioners’ sugar
Preparation:
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