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This Hawaiian Pineapple Cake is moist, flavorful, and loaded with pineapple goodness. A perfect dessert for any occasion with a tropical twist.
1. Introduction
Hawaiian Pineapple Cake is a delightful dessert that captures the essence of the tropics in every bite. Bursting with the sweet, tangy flavor of pineapple, this cake is incredibly moist and light, making it an ideal treat for any occasion. Whether you’re planning a summer barbecue, a festive gathering, or just craving something sweet, this cake brings a taste of Hawaii to your table. The magic of this cake lies in its simplicity—using crushed pineapple in the batter infuses the cake with natural sweetness and a tender crumb, while a creamy frosting adds the perfect finishing touch. It’s a cake that’s easy to make, yet impressive enough to serve to guests. One bite of this tropical delight, and you’ll feel like you’re on a sunny Hawaiian beach, no matter where you are.
2. Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 (20-ounce) can crushed pineapple in juice (undrained)
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
- For the Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut (optional, for garnish)
- 1/4 cup chopped walnuts or pecans (optional, for garnish)
3. Directions
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