Mutton gravy is a flavorful and hearty dish that pairs perfectly with rice or naan. This simple recipe will guide you through making a rich and savory mutton gravy that’s sure to please.
Ingredients
- 500 g mutton, cut into pieces (preferably with bone for richer flavor)
- 2 tablespoons vegetable oil or ghee
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped or pureed
- 4 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1/2 cup plain yogurt
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- 1 teaspoon cumin seeds
- 1 bay leaf
- 1-2 green chilies, slit (optional, for extra heat)
- 1 cup water or beef/mutton stock
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 1/2 teaspoon lemon juice (optional, for added tanginess)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
